Bakers who are looking for something special to leave St Nick on Christmas Eve might want to think “light.” After all, Santa has to get up and down chimneys and his sleigh does need to be able to get airborne if he’s to complete his “appointed rounds” that night.
GreeneCountyNewsOnline shares a recipe for Meringue Ribbons, an amazingly light, sweet crunch that melts in your mouth to just about nothing. Imagine St Nick munching, the getting into his sleigh and flying away, like the down of a thistle. Click here for the recipe: Meringue Ribbons
